Kürbis Feta Pasta
A delicious pasta dish combining the flavors of pumpkin and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 400g pasta
- 300g pumpkin, diced
- 200g feta cheese, crumbled
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp thyme
- salt to taste
- pepper to taste
- 1/4 cup parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced pumpkin and thyme, season with salt and pepper, and cook until tender.
- Stir in the cooked pasta and crumbled feta cheese, mixing well.
- Top with grated parmesan cheese before serving.
Notes
- For a creamier sauce, add a splash of cream or pasta water.
- This dish works well with both whole wheat or gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://kochrezepteblog.de/kurbis-feta-pasta/