Oreo Rolls
Delicious Oreo Rolls that are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate or vanilla cake roll
Instructions
- In a mixing bowl, crush the Oreo cookies into fine crumbs.
- In another bowl, blend the cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
- Add the crushed Oreo cookies to the mixture and blend well.
- Spread the mixture evenly over the cake roll.
- Roll the cake tightly and refrigerate for at least 2 hours.
- Slice into pieces and serve cold.
Notes
- Chill time is essential for the best texture.
- Optional: drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kochrezepteblog.de/oreo-rolls/