Pizza Raclette
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Pizza Raclette is a delicious and cheesy dish perfect for a cozy gathering.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Swiss
- Diet: Gluten-Friendly
- 1 pound pizza dough
- 2 cups raclette cheese, grated
- 1 cup cooked potatoes, sliced
- 1 cup cooked ham, diced
- 1 cup bell peppers, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle olive oil over the dough and season with salt and pepper.
- Layer the cooked potatoes, ham, and bell peppers evenly over the dough.
- Sprinkle the grated raclette cheese on top.
- Bake in the oven for 12-15 minutes until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- This dish pairs well with a green salad.
- Feel free to add additional toppings to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg