Bang Bang Chicken
Bang Bang Chicken is a spicy, creamy dish that is perfect as an appetizer or a main course, featuring tender chicken coated in a flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 2 teaspoons Sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chopped green onions
- 1 teaspoon sesame oil
- Salt to taste
- 1 tablespoon chopped cilantro
Instructions
- Cook the chicken breasts in a skillet over medium heat until fully cooked. Let it cool and then shred the chicken.
- In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha sauce, rice vinegar, garlic, green onions, and sesame oil to make the sauce.
- Combine the shredded chicken with the sauce and mix well to coat.
- Serve chilled and garnish with chopped cilantro.
Notes
- For extra heat, increase the amount of Sriracha sauce.
- This dish can be served with lettuce wraps for a fresh crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
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