Bratapfelmarmelade
Delicious and aromatic Bratapfelmarmelade made with fresh apples and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 jars 1x
- Category: Jam
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg apples
- 300 g sugar
- 1 lemon, juiced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 150 ml water
- 1 vanilla bean, split
Instructions
- Wash and core the apples, then cut them into small pieces.
- In a pot, combine the apples, sugar, lemon juice, cinnamon, nutmeg, cloves, water, and vanilla bean.
- Cook on medium heat until the apples are soft, about 20 minutes.
- Remove the vanilla bean and blend the mixture until smooth.
- Return to heat and cook for another 10 minutes.
- Fill sterilized jars with the hot marmalade and seal immediately.
Notes
- Uses seasonal apples for best flavor.
- Adjust sugar based on apple sweetness.
- Great for spreading on toast or as a filling for pastries.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://kochrezepteblog.de/bratapfelmarmelade/