Brokkoli-Cheddar-Suppe
A creamy and delicious broccoli cheddar soup that’s perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 3 tablespoons flour
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sauté until translucent.
- Stir in the flour to form a roux and cook for 1-2 minutes.
- Add the vegetable broth gradually, stirring continuously until the mixture thickens.
- Add the broccoli and simmer until tender, about 10 minutes.
- Stir in the milk and cheese, cooking until the cheese is melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend some of the soup and then return it to the pot.
- Use sharp cheddar for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://kochrezepteblog.de/brokkoli-cheddar-suppe/