Brownie Käsekuchen
A delicious blend of brownie and cheesecake, perfect for dessert lovers!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g butter
- 250g chocolate
- 300g sugar
- 4 eggs
- 150g flour
- 500g cream cheese
- 100g sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the butter and chocolate together in a saucepan.
- Stir in sugar and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Fold in the flour until just combined.
- Prepare a springform pan and pour half of the brownie batter.
- In a bowl, mix cream cheese, sour cream, and vanilla until smooth. Pour over the brownie layer.
- Top with remaining brownie batter and swirl gently.
- Bake for 40-45 minutes, then let cool before serving.
Notes
- For a richer flavor, try using dark chocolate.
- Let the cheesecake cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://kochrezepteblog.de/brownie-kasekuchen/