Burrata Bruschetta
A delicious appetizer that combines creamy burrata cheese with fresh tomatoes and basil on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices crusty bread
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 clove garlic, halved
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the slices of bread on a baking sheet and drizzle with olive oil.
- Toast the bread in the oven for about 5-7 minutes until golden brown.
- Rub the toasted bread with the cut side of the garlic clove.
- Top each slice with cherry tomatoes and burrata cheese.
- Sprinkle with salt, black pepper, and fresh basil leaves.
- Drizzle with additional olive oil before serving.
Notes
- For best flavor, use ripe tomatoes.
- Serve immediately after preparing to enjoy the crispness of the bread.
- You can add a drizzle of balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://kochrezepteblog.de/burrata-bruschetta/