Copycat McDonald’s Steak Egg And Cheese
This delicious copycat recipe brings the iconic McDonald’s Steak Egg and Cheese sandwich right to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 piece of steak
- 1 large egg
- 1 slice of cheddar cheese
- 1 sandwich roll
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper, then grill or pan-sear it until cooked to your liking.
- In the same pan, melt the butter and fry the egg to your desired doneness.
- While the egg is cooking, place the slice of cheddar cheese on top of the steak to melt.
- Toast the sandwich roll if desired.
- Assemble the sandwich by placing the steak and melted cheese on the roll, then add the fried egg on top.
- Serve hot and enjoy!
Notes
- Feel free to add additional toppings such as onions or peppers.
- For a spicier version, add hot sauce to the egg.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg