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Crockpot Rindereintopf

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A hearty and flavorful beef stew cooked in a slow cooker, perfect for a comforting meal.

Ingredients

Scale
  • 1 kg beef, cubed
  • 4 potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 ml beef broth
  • 1 can diced tomatoes
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a pan and brown the beef cubes.
  2. Transfer beef to the crockpot.
  3. Add potatoes, carrots, onion, garlic, diced tomatoes, beef broth, paprika, salt, and pepper.
  4. Stir to combine.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Serve hot.

Notes

  • Feel free to add other vegetables such as peas or green beans.
  • Can be served with crusty bread for a complete meal.

Nutrition

Find it online: https://kochrezepteblog.de/crockpot-rindereintopf/