Deep Dish Pizza Dreams
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A delicious twist on classic deep dish pizza.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cups mozzarella cheese
- 1 cup pizza sauce
- 1/2 pound Italian sausage
- 1/4 cup grated Parmesan cheese
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, sugar, salt, yeast, and warm water. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth, then let it rest for 30 minutes.
- Roll out the dough and press it into a deep dish pizza pan.
- Add mozzarella cheese evenly across the bottom.
- Spread pizza sauce over the cheese, then add cooked Italian sausage.
- Sprinkle Parmesan cheese on top before baking.
- Bake for 25-30 minutes until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, replace sausage with vegetables.
- Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg