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Gingerbread Latte Cookies (Lebkuchen-Latte-Kekse)

Gingerbread Latte Cookies (Lebkuchen-Latte-Kekse) First Image First Image
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Deliciously spiced cookies inspired by the classic gingerbread flavor combined with coffee for a delightful twist.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup coffee
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add the egg, vanilla, and coffee; mix well.
  5. Gradually add the dry ingredients to the wet ingredients until combined.
  6. Fold in nuts and chocolate chips if using.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Allow to cool before serving.

Notes

  • For extra flavor, try adding a touch of molasses.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://kochrezepteblog.de/gingerbread-latte-cookies/