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Gugelhupf-Minis

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These delightful miniature Gugelhupfs are perfect for a sweet treat any time of day.

Ingredients

Scale
  • 200 grams all-purpose flour
  • 100 grams sugar
  • 2 eggs
  • 100 grams butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour and baking powder.
  6. Add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  7. Pour the batter into greased mini Gugelhupf pans.
  8. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before removing from the pans.

Notes

  • Can be stored in an airtight container for up to a week.
  • Decorate with powdered sugar or chocolate glaze if desired.

Nutrition

Find it online: https://kochrezepteblog.de/gugelhupf-minis/