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Gyrossuppe

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Delicious and hearty Gyrossuppe, a flavorful soup inspired by the classic Greek gyro.

Ingredients

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  • 500 grams ground lamb or beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 liter chicken broth
  • 200 grams diced tomatoes
  • 300 grams diced potatoes
  • salt and pepper to taste
  • 200 grams Greek yogurt for serving
  • fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Add the ground lamb or beef and cook until browned.
  3. Stir in the oregano, cumin, and paprika, and cook for an additional 2 minutes.
  4. Add the chicken broth, diced tomatoes, and diced potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with a dollop of Greek yogurt and garnish with fresh parsley.

Notes

  • For added flavor, you can top the soup with crumbled feta cheese.
  • This soup can be made a day in advance and tastes even better the next day.
  • Adjust the spice level by adding red pepper flakes if desired.

Nutrition

Find it online: https://kochrezepteblog.de/gyrossuppe/