Print

Heiße-Schokolade Brownie Bites

Heiße-Schokolade Brownie Bites First Image First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously rich and chocolaty brownie bites infused with warm hot chocolate flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
  3. Add the melted butter, eggs, and vanilla to the dry ingredients and mix until just combined.
  4. Fold in the chocolate chips and mini marshmallows.
  5. Pour the batter into the mini muffin tin, filling each cup about 2/3 full.
  6. Bake for 12-15 minutes or until a toothpick comes out mostly clean.
  7. Allow to cool before removing from the tin.

Notes

  • For extra flavor, top with whipped cream or additional mini marshmallows before serving.
  • These brownie bites are best enjoyed warm.

Nutrition