Heiße-Schokolade Brownie Bites
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Deliciously rich and chocolaty brownie bites infused with warm hot chocolate flavors.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla to the dry ingredients and mix until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Pour the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out mostly clean.
- Allow to cool before removing from the tin.
Notes
- For extra flavor, top with whipped cream or additional mini marshmallows before serving.
- These brownie bites are best enjoyed warm.
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg