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Kirsch Käsekuchen Brownies

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Delicious brownies with a creamy cheesecake layer and tart cherry flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix flour, cocoa powder, and salt.
  3. In another bowl, cream together butter and sugar. Beat in eggs and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Spread half of the brownie batter in the prepared pan.
  6. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  7. Spread the cream cheese mixture over the brownie layer, then drop spoonfuls of cherry pie filling on top.
  8. Spread remaining brownie batter over the cream cheese and cherry layers.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before slicing into squares.

Notes

  • For a richer flavor, add a splash of almond extract to the cream cheese mixture.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kochrezepteblog.de/kirsch-kasekuchen-brownies/