Kohl Sojabohnenpaste Suppe
A deliciously creamy soup made with fermented soybean paste and cabbage, perfect for a warm meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: vegan
Ingredients
Scale
- 200 grams soybeans
- 1 medium head of cabbage
- 2 tablespoons fermented soybean paste
- 1 liter vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Soak the soybeans overnight and drain.
- Chop the cabbage and set aside.
- In a pot, heat the olive oil and sauté the garlic until fragrant.
- Add the soaked soybeans and vegetable broth to the pot.
- Stir in the fermented soybean paste and soy sauce.
- Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Add the chopped cabbage and cook for another 10 minutes.
- Season with salt and pepper before serving.
Notes
- For a spicier version, add some chili flakes.
- This soup can be blended for a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 15 g
- Cholesterol: 0 mg
Find it online: https://kochrezepteblog.de/kohl-sojabohnenpaste-suppe/