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Kokos-Karamell Cream Puffs

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Delicious cream puffs filled with a rich caramel and coconut filling, perfect for any occasion.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Add flour and stir until mixture forms a ball.
  4. Remove from heat and let cool slightly.
  5. Beat in eggs one at a time until smooth.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake for 20-25 minutes until golden and puffed.
  8. Let cool, then carefully cut tops off.
  9. Whip cream with sugar and vanilla until stiff peaks form.
  10. Fold in coconut and fill the puffs.
  11. Drizzle with caramel sauce before serving.

Notes

  • These cream puffs can be made ahead and filled just before serving.
  • Store filled puffs in the refrigerator for up to 2 hours.
  • For an extra touch, sprinkle with toasted coconut on top.

Nutrition

Find it online: https://kochrezepteblog.de/kokos-karamell-cream-puffs/