Mini Donauwellen Plätzchen
Mini Donauwellen Plätzchen are delightful German cookies layered with a rich chocolate and vanilla mixture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 grams soft butter
- 200 grams sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 300 grams all-purpose flour
- 2 teaspoons baking powder
- 50 grams cocoa powder
- 100 grams dark chocolate
- 200 grams powdered sugar
- 50 ml cream
Instructions
- Preheat the oven to 180°C (350°F).
- Beat butter and sugar until creamy. Add eggs one by one, mixing well after each addition.
- Combine flour and baking powder, then gradually add it to the mixture.
- Divide the dough into two parts; mix one part with cocoa powder.
- Spread the vanilla dough in a lined baking dish, followed by the chocolate dough.
- Bake for 30-35 minutes, then let cool.
- Melt chocolate and mix with cream. Pour over the cooled cake.
- Allow to set before cutting into squares.
Notes
- Ensure the butter is at room temperature for better mixing.
- Let the chocolate topping cool slightly before pouring to avoid it melting through the layers.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://kochrezepteblog.de/mini-donauwellen-platzchen/