Omas Quittenbrot
A traditional German quince bread that is both sweet and unique.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg quinces
- 500 g sugar
- 1 lemon, juiced
- 1 vanilla pod
- 1 cinnamon stick
- 200 ml water
Instructions
- Peel and core the quinces, then chop them into small pieces.
- Combine quinces, sugar, lemon juice, vanilla pod, cinnamon stick, and water in a pot.
- Cook over medium heat until the mixture is soft and thickened.
- Pour into a mold and let cool completely.
- Slice and serve.
Notes
- Store in a cool, dry place.
- Best enjoyed with bread or cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://kochrezepteblog.de/omas-quittenbrot/