Peanut Butter Pie
A delicious and creamy peanut butter pie that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- In a large mixing bowl, combine peanut butter, powdered sugar, and cream cheese until smooth.
- In another bowl, whip the heavy cream and vanilla until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a chocolate twist, drizzle melted chocolate on top before serving.
- Keep leftovers covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
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