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Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie First Image First Image

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A delicious twist on classic cheeseburgers, this pie is hearty, cheesy, and perfect for a family dinner.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon mustard
  • 1 cup diced tomatoes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, brown the ground beef with the onion until the meat is cooked through. Drain excess fat.
  3. Add garlic powder, salt, and pepper to the meat mixture.
  4. In a bowl, whisk together milk, eggs, flour, baking powder, Worcestershire sauce, and mustard until smooth.
  5. In a greased pie plate, layer the meat mixture and cheddar cheese.
  6. Pour the egg mixture over the top.
  7. Bake for 30-35 minutes or until golden brown and set.
  8. Let it cool slightly before serving. Garnish with diced tomatoes if desired.

Notes

  • This pie can be customized with your favorite toppings.
  • Serve with a side salad for a complete meal.

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