Raspberry Passionfruit Tequila Sour
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A vibrant and refreshing cocktail that combines the tartness of raspberries and passionfruit with tequila.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Beverage
- Method: Shake
- Cuisine: American
- Diet: Vegetarian
- 2 ounces tequila
- 1 ounce raspberry puree
- 1 ounce passionfruit juice
- 3/4 ounce simple syrup
- 3/4 ounce fresh lime juice
- 1 egg white
- Raspberries for garnish
- Lime wheel for garnish
- In a cocktail shaker, combine the tequila, raspberry puree, passionfruit juice, simple syrup, lime juice, and egg white.
- Dry shake (no ice) for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with fresh raspberries and a lime wheel.
Notes
- For a sweeter drink, adjust the amount of simple syrup to taste.
- Using fresh raspberries will enhance the flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg