Rentier-Plätzchen
Delicious and festive Rentier-Plätzchen cookies that are perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g butter
- 200 g sugar
- 1 egg
- 500 g flour
- 1 tsp baking powder
- 1 pinch salt
- 200 g icing sugar
Instructions
- Preheat the oven to 180°C (356°F).
- In a bowl, mix the butter and sugar until creamy.
- Add the egg and beat until combined.
- Mix in the flour, baking powder, and salt to form a dough.
- Roll out the dough and cut into desired shapes.
- Place the cookies on a baking tray lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Let cool and decorate with icing sugar.
Notes
- Store cookies in an airtight container to maintain freshness.
- Decorate with festive colors for a holiday touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://kochrezepteblog.de/rentier-platzchen/