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Spiced Gingerbread Cheesecake Bites

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These Spiced Gingerbread Cheesecake Bites are a delightful treat combining the flavors of gingerbread with creamy cheesecake, perfect for the holiday season.

Ingredients

Scale
  • 1 1/2 cups gingerbread cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gingerbread cookie crumbs and melted butter until combined.
  3. Press the mixture firmly into the bottom of a lined baking dish and bake for 8-10 minutes.
  4. In a separate bowl, beat together the cream cheese, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
  5. Fold in the whipped cream until well incorporated.
  6. Spread the cheesecake mixture over the cooled crust.
  7. Refrigerate for at least 4 hours or until set.
  8. Cut into bite-sized squares and serve.

Notes

  • For a stronger ginger flavor, add more ground ginger to the filling.
  • Can be made a day ahead for a more robust taste.

Nutrition

Find it online: https://kochrezepteblog.de/spiced-gingerbread-cheesecake-bites/