Teriyaki Udon Nudeln
A delicious recipe for Teriyaki Udon Nudeln that combines savory flavors with chewy noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 3 tablespoons teriyaki sauce
- 1 tablespoon vegetable oil
- 100 grams mixed vegetables
- 1 teaspoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions.
- Heat the vegetable oil in a pan over medium heat.
- Add the mixed vegetables and stir-fry for 3-4 minutes.
- Add the cooked udon noodles and teriyaki sauce to the pan.
- Toss everything together and cook for an additional 2 minutes.
- Serve hot and garnish with sesame seeds.
Notes
- Feel free to add protein such as chicken or tofu.
- You can substitute teriyaki sauce with soy sauce for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Find it online: https://kochrezepteblog.de/teriyaki-udon-nudeln/