Vanille-Pudding-Mousse
A delicious and creamy vanilla pudding mousse that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 vanilla bean, split and scraped
- 4 egg yolks
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine milk, cream, sugar, cornstarch, and salt.
- Whisk the egg yolks in a separate bowl and add them to the saucepan.
- Over medium heat, stir continuously until the mixture thickens.
- Remove from heat, add vanilla bean seeds, and allow to cool.
- Once cooled, fold in whipped cream until smooth and combined.
- Refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, you can add a splash of vanilla extract.
- This mousse can be topped with fresh berries or chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://kochrezepteblog.de/vanille-pudding-mousse/