Vanillekipferl-Kugeln mit Marzipan & Nougat
Delicious vanilla crescent balls with a delightful marzipan and nougat filling, perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 200 g all-purpose flour
- 100 g powdered sugar
- 100 g butter
- 50 g marzipan
- 50 g nougat
- 1 tsp vanilla extract
- 1 pinch salt
- 50 g chopped nuts (for decoration)
Instructions
- Preheat your oven to 175°C (350°F).
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter and vanilla extract, and combine until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- While the balls cool, melt the nougat and mix in the marzipan until smooth.
- Fill each ball with the nougat-marzipan mixture.
- Decorate with chopped nuts and let them cool completely.
- Enjoy your Vanillekipferl-Kugeln!
Notes
- These cookies are best enjoyed after a day, allowing the flavors to meld.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg